Monday, January 11, 2010

Electric Pizzelle Maker How Do You Clean A Villaware Pizzelle Maker?

How do you clean a villaware pizzelle Maker? - electric pizzelle maker

I had a machine Pizzelle for 3 years. Use of the year and had no problem cleaning. The 2nd Year, I was not using sick. This year I had it twice, and each time I find it increasingly difficult to come straight to my satisfaction. My neighbor said her grandmother to save oil, but it is an electrical device. I have a picture to clean the cracks, but I'm not very satisfied. All suggestions are welcome.

1 comments:

Anonymous said...

Iron - Non Stick --

If the iron is a non-stick, no season. We recommend a light spray of vegetable oil, such as PAM or Joy Baker.

Do not use sharp tools to remove Pizzella, non-stick surfaces. And when you're finished, do not scratch the surface, just use cloth or paper towels, then open your hand like a book, drain on paper towels or newspapers. Such assistance will certainly prolong the life of the surface.


Iron - surface of the alloy is usually

For the plate with a mixture of regular surface (not) Teflon, we recommend the spice before each use.

Plug in the iron when it is electric, then lightly brush the tops can cook evenly with melted butter with a pastry brush or.

An alternative method for seasoning ... take two slices of white bread spread shortening on both sides of each slice and cook in the Pizzelle maker. Then discard it.

If Pizzella with a wrench, clean the plates with a paper towel or cotton, and repeat the process.

If bUnder clean (the plates with a small brush made of brass or steel, or run a fork point, around the neck of the draft) to foods, which are joined to the surface and wipe with a cloth or paper towel to remove.

Let the iron before it is too cool store on the page, open like a book, paper towels or newspapers. This allows for shortening or oil to escape from the plate, while the iron is still hot.

Place a paper towel between the plates before it gone. Hold the iron in the field to prevent corrosion of internal components.

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